Starters

 

Skagen toast

Hand peeled shrimp topped with bleak roe and pickled red onion served with butter fried toast, crispy herb salad and dill vinaigrette

265:-

Wine Recommendation: Laroche Chablis Les Chanoines (France) 795:- / 175:- gl

 

Lobster bisque

Cognac-scented lobster bisque served with seafood tartar with lobster and crayfish, cheese toast, green oil and shiso cress

265:-

Wine Recommendation: Kuentz-Bas, Riesling, Alsace, France 795:-/175:- gl

 

Gratinated Large langoustines from Fjällbacka

served with herb aioli, grilled sour dough baguette with garlic, chili and fresh herbs topped with Gruyére cheese

395:-

Wine Recommendation: Chablis Premier Cru, Vocorets (France) 950:- / 195:- gl

 

Fried spring rolls

filled with teriyaki fried vegetables served with miso- and soy cream, vegetable noodles, crushed Marconi almonds, iced silver onion and blackened lime

225:-

Wine Recommendation: Conu Sur, Viogner (Chile) 595;- / 150:- gl

 

Main Course

 

Cod Loin

Butter-fried cod loin served with dill-boiled potatoes, hand-peeled prawns, browned butter, grated horseradish, chopped egg and lemon

445:-

Wine Recommendation: Jordan Estate Chardonnay (South Africa) 795:- / 175:- gl

 

Halibut

White wine poached halibut served with seafood croquettes flavoured with parmesan cheese and fresh herbs, Champagne beurre blanc with chervil and bleak roe, ramson cream and lemon-baked white and green asparagus

545:-

Wine Recommendation: Springfield Wild Yeast Chardonnay (South Africa) 795:-/175:- gl

 

Beef Tenderloin

Herb fried Swedish beef tenderloin served with pommes noisette, lemon and butter-fried cabbage, fried onion rings, red wine sauce, béarnaise butter and tomato and onion salad

545:-

Wine Recommendation: Seghesio Zinfandel, Sonoma County (USA) 875:- / 195:- gl

 

Steak Rydberg

Diced fillet of beef, dijon mustard cream, sautéed onions, potatoes fried raw and egg yolk

385:-

Wine Recommendation: Sant Avasio Barbera D’Asti Superiore (Italy) 675:- / 165:- gl

 

Vegetarian Main Course

Creamy risotto flavored with white wine, fresh herbs, aged gruyère cheese served with confit cherry tomato, baked primeures, grilled cheese, lemon- and basil cream and crushed sourdough croutons

355:-

Wine Recommendation: Cono Sur, Viogner (Chile) 595:- / 150:- gl

 

Moules Frites

Mussels from Bohuslän in a mussel velouté flavored with thyme, lemon, garlic and chili served with french fries, aioli, gratinated garlic bread and grilled lemon

295:-

Wine Recommendation: Kuentz- bas, Riesling Alsace (France) 795:-/175:- GL

 

Fish au gratin

served with today´s fish catch hand peeled shrimp, wine boiled mussels, gratinated duchesse potatoes, creamy white wine sauce, lemon and dill

295:-

Wine Recommendation: Kuentz- bas, Riesling Alsace (France) 795:-/175:- gl

 

Fish and Shellfish Soup

Fish and shellfish soup served with today´s fish catch, hand peeled shrimp and cheese cream

295:-

Wine Recommendation: Wohlmuth, Sauvignon Blanc (Austria) 675:-/165:- gl

 

Caesarsalad

Caesar salad with Romaine lettuce tossed with our homemade Caesar dressing, parmesan cheese and croutons

with herb fried farm chicken and bacon 295:-

With hand peeled shrimp 315:-

Wine Recommendation: Esprit Gassier Rosé, Provence 595:- / 150:- gl

 

Hand peeled Shrimp

Hand peeled shrimp served on rye bread with dill mayonnaise, grated horseradish, egg and salad

295:-

Wine Recommendation: Laroche Chablis Les Chanoines (France) 795:- / 175:- gl

 

Desserts

 

Blueberry tartelette

filled with vanilla, lemon and yoghourt pannacotta topped with vanilla boiled blueberries and sereved with Tahiti vanilla ice cream, crushed lemon meringue and fresh lemon balm

185:-

Wine Recommendation: Carmes De Rieussec, Sauternes (France) 120:-/5 cl

 

Crema catalana

flavored with orange and served with chocolate ice cream, compote with mixed citrus fruit, passion fruit, mint and astina cress

185:-

Wine Recommendation: Cazes Rivesaltes Ambré (France) 105:-/5 cl

 

Passion Fruit and Mango Cheesecake
Passion fruit and mango cheese cake served with white chocolate and lime ice cream, fresh mango and passion fruit tartar

185:-

Wine Recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl