Valentine’s Day
Starter
Skagen
Hand peeled shrimp topped with bleak roe served on rye bread with pickled red onion, crispy herb salad and dill vinaigrette
Alternatively
Lobster bisque
Cognac-scented lobster bisque served with seafood tartar with lobster and crayfish, cheese toast, green oil and shiso cress
Main Course
Butter-baked cod loin
Topped with dill and bleak roe served with lobster ravioli, lobster sauce, raw fried cauliflower, sourdough crumble with lemon and fresh herbs
Alternatively
Herb fried Swedish beef tenderloin
served with pommes noisette, lemon and butter-fried cabbage, fried onion rings, red wine sauce, béarnaise butter and tomato and onion salad
Dessert
Blueberry tartelette
filled with vanilla, lemon and yoghourt pannacotta topped with vanilla boiled blueberries and sereved with Tahiti vanilla ice cream, crushed lemon meringue and fresh lemon balm
Alternatively
Crema catalana
Flavored with orange and served with chocolate ice cream, compote with mixed citrus fruit, passion fruit, mint and astina cress